Learn how to make an authentic Moroccan tajine or a delicious 7 vegetable couscous with our local guide! Take a journey through the souks of Marrakech, the traditional Moroccan markets, learn the Arabic words for key ingredients so you can shop like a local, cook in the beautiful setting of Riad Miral with our Chef Khadija and enjoy a delicious lunch (cooked by you!)
TIME
From 10:30 to 16:00
MINIMUM NUMBER OF PARTICIPANTS
2
MAXIMUM NUMBER OF PARTICIPANTS
8
SCHEDULE
Meet and greet participants at Riad Miral for a welcome tea. Meet the staff and Chef Khadija (your guide in Moroccan cuisine) who will explain the menu and give you the list of ingredients to buy. Departure from the Riad to the Souk (the covered market), the oldest in the Medina for a tour among the smells and local tradition and to buy everything you need to prepare the menu. Return to the Riad where Khadija awaits you to start becoming a real Moroccan chef ready to cook delicious dishes!
THE MENU
1 appetizer, chicken and vegetable tagine, tfeya couscous, mint tea

When everything is ready, you can enjoy your homemade lunch on the terrace or in our restaurant room.
It is also possible to prepare gluten-free couscous and vegetarian recipes.